Have you ever wondered how chocolate is made? Here is your chance to make your own in our Panama chocolate making class. Panama is one of the best countries for growing cacao which is used to make chocolate. You will learn about the cacao and the process required to process, dry and roast its pods to make chocolate.
Nomé Chocolate is a high end artisanal chocolate boutique and factory located in Casco Viejo. They make bonbons with flavors that vary including pistacho, sweet potato, orange, hibiscus, pineapple and more. During your Panama chocolate making class you will be making bars with toppings that you can add to your liking. This is a fun and tasty activity to do for children and adults. Sample chocolates and take your bar home.
• Drink (Prosecco)
Available: every day except Monday
Time: 2 p.m. or 4 p.m.
What to bring? Comfortable clothes and shoes.
Important information: Nomé Chocolate is in their moving process, so please contact us prior to making the reservation to coordinate location and availability. Class takes about an hour. Please let us know if you have any nut allergies.